Cherrapunjee houses a wide range of food options including North Indian, Bengali, Punjabi, South-Indian and Chinese cuisine as well as their slightly unique Khasi versions. The local cuisine is rich, refreshing and zesty and one must indulge in it. Pork momos and Jadoh
along with rice cooked with pork blood are the specialty of this region.
Rice beer is a compulsory drink in celebration and ceremonies, religious or otherwise. Khasis ferment rice beer and through the process of distillation, making spirit out of rice or millets. Sohra Pulao
is another unique delicacy popular here, prepared only with vegetables and oil, without using any spices.