Dibrugarh Restaurants

Assamese cuisine is known for techniques and styles like drying and fermenting and the use of fresh vegetables and lots of fishes from its ponds and rivers. The main ingredient here is the rice. This cuisine is known for its very little use of spices, little cooking and strong flavors. They use a wide variety of fish, duck, squab etc. Here the must tries are bhaat (rice) with dal (lentils), masor jool (fish curry), with mangso (meat curry). Fish curries made of rou, illish, or chitol are the most favorite. If not a curry, simply fried fish. Birds like ducks and pigeon are also used in dishes. Pork and Mutton dishes are mainly popular among the younger generation