Food of Itanagar
The main elements of the food here are rice, fish, maize, local herbs, bamboo shoots, green leafy vegetables and meat. At the same time there is a distinct influence of Tibetan cuisine on the area's platter and Tibetan relishes must be tried here. One must also not miss the brown bread baked in the cities bakeries, said to be a specialty. Other than these, the popular items include Momos, Thukpa, boiled rice cakes and more. Also, the restaurants here offer Indian, Continental, Chinese and Punjabi food as well.