Itanagar

Nicknamed so for the literal sunrise, witnessed first in India anywhere, Itanagar is the capital of the state of Arunachal Pradesh, currently in controversy over the Chinese claims of the state. Inhabited by a mixed number of tribes, Itanagar is relatively secluded from the rest of India. However, the ingrained cultural roots, coupled with a determination to do well for their motherland keeps Itanagar, in fact, the whole Arunachal Pradesh to be precise, united with India. Famous both spiritually and naturally, Itanagar is one of those relatively unexplored destinations that you should visit, and bring out the charms hidden from the eyes of the world, for everyone to see.  

The main elements of the food here are rice, fish, maize, local herbs, bamboo shoots, green leafy vegetables and meat. At the same time there is a distinct influence of Tibetan cuisine on the area's platter and Tibetan relishes must be tried here. One must also not miss the brown bread baked in the cities bakeries, said to be a specialty. Other than these, the popular items include Momos, Thukpa, boiled rice cakes and more. Also, the restaurants here offer Indian, Continental, Chinese and Punjabi food as well.
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Day 1 - Reach Itanagar. preferably by noon, and take some rest. In the evening, you can take a stroll on the city side, and do some shopping.
Day 2 - The next day should be earmarked for a visit to the Ita Fort. Thereon, you can proceed to Ganga Lake, or if you prefer, go to Namdhapa National Park, for some sightseeing.
Day 3 - The final day can be reserved for some blessings from Gompa Buddhist Temple and Ranganathittu Bird Sanctuary, which houses some of the rarest species of the birds.