Food of Bundi
This arid nature of this area and its history of wars and battles has had a huge influence on the cuisine of Rajasthan. The Marwari influence in this region has lead to an extremely dominant vegetarian variety, although meat too is popular. Due to the scarcity of water, this cuisine has incorporated the use of milk in its dishes, making it extremely popular not only locally but in other parts of the world too.
This cuisine is served traditionally in a thali, which is a large platter like plate with servings of multiple dishes at once. This traditional food culture here does not believe in the concept of a dessert after your meal but in including it before or during the meal itself. Its must try dishes are Dal Baati Churma, Gatte ki Sabzi, Laal Maas and Kesariya Murg.