Tourist Places in Andhra Pradesh

Here are the top 44 places to visit in Andhra Pradesh in 2021:

43. Hamsaladeevi

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Places to visit in Andhra Pradesh

Hamsaladeevi or “Swans Island” is a village in Diviseema, Krishna District in the state of Andhra Pradesh. This serene village is home to one among the 108 Vishnu temples known as the Venugopalaswamy temple. The ancient Venugopalaswamy temple built during the Chola dynasty, being at least 1000 years...

44. Cumbum Lake

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Places to visit in Andhra Pradesh

Cumbum, a town in Prakasam district of Andhra Pradesh, is widely popular for the age-old man-made lake here. Also called Gundlakamma Lake, it is built on the rivulet of the same name upon Nallamalai Hills. The lake is 7km long and has a width of 3.5km. The town is the headquarters of Cumbum mandal i...

FAQs on Andhra Pradesh

How much does a package cost for Andhra pradesh?

The packages for Andhra pradesh start at INR 1275 which can be further customized based on number of people, days, hotel category, vehicle type and customizations. You can have a look at all packages here

What are the top places to visit in Andhra pradesh?

The top things to do in Andhra pradesh are Visakhapatnam, Tirupati, Amaravathi, Araku valley, Ananthagiri hills, Vijayawada. You can see all the places to visit in Andhra pradesh here

Who should visit Andhra pradesh?

Nice place for religious people and nature lovers. Andhra Pradesh might also fascinate architecture and history buffs.

What is the best time to visit Andhra pradesh?

Best time to visit Andhra Pradesh is during the winter season, i.e. between November and February when the weather is pleasant and comfortable for the tourists to visit all the tourist attractions. Andhra Pradesh is least recommended during summer as the temperature can hit a maximum of 45°C, making it an incredibly inconvenient option to travel to the state. Heavy rainfall and high humidity levels are experienced during the monsoons which may not be what most tourists are looking for. 
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What is the local food in Andhra pradesh?

Food prepared here is laced heavily with a unique blend of spices coupled with different varieties of bread that are equipped with ancient bread making techniques. This not only makes this cuisine delicious but also gives it a very distinct identity from the other cuisines in India. Even today, rich winemaking traditions are seen in the Taati Kallu and Etha Kallu produced by the region. Infusion of Telugu spices cooked in the over hearth tradition of Persian cooking resulted in the famous Hyderabadi Biryani that makes the mouth water just by the sound of it. Rasam (clear soup), Podi (dal infused with rice and ghee), Vepudu(crispy fried vegetables) are some of the dishes that are cooked regularly. Most of the recipes are fried with a lot of oil and ghee and peppered with tangy spices.
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