The cuisine of the area remains pretty constant in constant across the state in terms of ingredients, styles and popular items. The towns are differentiated very slightly in terms of food with a few delicacies in or out of the menu. Momos
and a variety of Thukpa
remain staple while you can try a number of fermented foods here such as Gundruk and Sinki, Chhurpi soup, Tama curry and Masauyra Curry.
tease your taste buds a little with the pickles available here such as Shimi ko Achar, Silam ko Achar, Sidra ko Achar
and more. Other preparations include Khalo Dal, Saelroti, Sishnu Soup, Chang