Modak, the favorite sweet of Lord Ganesha, is a must have delicacy when in Ganapatipule. Another thing that the area is known for are the 'hapus' mangoes and must be relished while here. Other than this one can indulge in the luscious Fish curry and the Kokam curry available at an array of food joints across the place. The other delicacies of Ganapatipule include Ambapoli which are basically pancakes made of dried and crushed mangoes and Phanspoli which are dried and crushed jackfruit as well as the Sabudana Khichdi. Apart from these specialties, one can enjoy traditional Maharashtrian food in the area too.