Dantewada Restaurants

Dantewada offers both continental cuisines as well local and tribal delicacies. The food here is dominated by non-vegetarian relishes. What stands out here is a number of interesting and exotic alcoholic beverages that the local tribal cuisine offers. This include Paje a non-alcoholic liquid preparation made from water and small amount of cooked rice, Sulphi, an intoxic liquor collected from a tall palm like trees and Landa an alcoholic beverage prepared from water, madiya, rice and corn. Kosra (a kind of grain, similar to rice), rice and madiya are the staple ingredients used by the tribals.
Other than the tribal flavors, there are some things that you can just not miss while you are in Chhattisgarh. These include Jalebi, Petha and Rakhia Badi .