Food of Anini

Local cuisine in the area has a distinct Tibetan influence along with elements and colors of the tribes that reside here. The state cuisine has a number of delicious items such as Momos (dumplings filled with vegetables or boiled pork or meat), Thukpa (a soup made of vegetables, minced meat and noodles), Zan (a dish made of millets and had with vegetables or meat and fermented cheese), Gyapa Khazi ( kind of rice pulao with fermented cheese, shrimp or dried fish and other spices) and more.

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