Anjaw Restaurants

"Scenic, Undiscovered Arunachal Valley"

Best Time: March to August Read More

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Food of Anjaw

Staple diet of people here is rice with meat or fish or any other leafy vegetable, especially lettuce. Besides these, Momos and Thukpa which is a kind of noodle soup are very common. Apong - beer made from rice is also available in different flavour and is a must try while you are in Anjaw

Anjaw Photos

Anjaw, Arunachal Pradesh
Tezu - Sight-seeing
Kibithoo
Tezu

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