Rajasthanis love their food which can be evidenced in the time and energy they put into their preparations. The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouthwatering dishes. The food here is such that it is suitable for the weather, availability of water, and other environmental factors of the area.
Rajasthan is much of what its culture is, and the culture here derives a lot of its colour, festivity, significance and of course, spice, often literally from the diverse and exquisite cuisine here. The delicacies of the state are indeed some of the richest, unique and most loved preparations of India. Names such as Dal Bati Churma, Moong Dal ka Halwa, Ghevar, Rabdi and numerous more are popular all across, especially in North India, with their popularity spreading beyond the confines of the state, Your trip might be incomplete if you don't try the scrumptious dishes that the land has to offer, especially the Rajasthani thali.
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