Lunglei does not have too many restaurants, but the handful that it does are equally welcoming to both vegetarians and non- vegetarians. Though the local cuisine is dominated by non-vegetarian delicacies, the joints will provide an equally satisfying platter to those interested in vegetarian food. The local cuisine is mild, fresh and natural with rice, vegetables and fish being a staple meal. Local delicacies of Mizoram include Bai, Poora Mach, Misa Mach Poora, Koat pitha
as well as some alcoholic beverages such as Zawlaidi
, which make up fro the unavailability of liquor in the state, since Mizoram is a dry state.