Champhai's choices for eating joints is somewhat limited. however one can find some popular and typical items to relish here. The local cuisine in Mizoram is popular for its fish preparations, Bai, which is a preparation of pork with steamed vegetables, Chhangban which is boiled rice dough as well as Jadoh, Kikpu, Tung-toh and pickled bamboo shoots. One might not find any alcoholic beverages here since Mizoram is a dry state. However one can enjoy the Zawlaidi which is a local grape wine and contains roughly 14% alcohol.