A strategically placed town, Champhai is a beautiful area in Mizoram with scenic hills and a colourful wisp of culture surrounding them.
Champhai has a number of tourist attractions other than the enchanting surroundings. These include a cave called the Kungawrhi Puk, a river called Tiau Lui, Rih Dil Lake, Lianchhiari Lunglen Tlang and a few more. One can add a dash of subtle adventure with a trekking at the Thasiama Seno Neihna, another place that can be visited while one is in the area.
Tourist lodges are available for the accommodation of visitors.
Taxis are available for travel within the area.
Champhai's choices for eating joints is somewhat limited. however one can find some popular and typical items to relish here. The local cuisine in Mizoram is popular for its fish preparations, Bai, which is a preparation of pork with steamed vegetables, Chhangban which is boiled rice dough as well as Jadoh, Kikpu, Tung-toh and pickled bamboo shoots. One might not find any alcoholic beverages here since Mizoram is a dry state. However one can enjoy the Zawlaidi which is a local grape wine and contains roughly 14% alcohol.