Kanchipuram Restaurants

Kanchipuram is where the typical South-Indian food gets all the more interesting and delicious, with the cities own take on the classics to make the state's platter richer and delicious. While here, you cannot miss the popular South-Indian platter with its delicacies like Rasam, Sweet Pongal, Payassam, Sambhar, Idli, Vada, Dosa. Other than these, do try the 'fourteen Idli', a dish with 14 idlis and sambhar as well as a local favorite called Kovil Idlis with dry garnishing of pepper, ginger and cumin.