Food of Imphal
Imphal's restaurants serve rich and local cuisines as well as foster the Tibetan influence over the food here. Hence, try the popular momos along with delicacies such as Kangsoi, a stew prepared with dry fish, kobok, molasses and rice. Also try the various preparations of fermented fish with a distinct garnish of chilies and fresh and fragrant local herbs. Eromba is one such savor along with preparations of bamboo shoots.
Also one will find typical Indian, Chinese, Mexican, French, Thai, Italian and many more options to relish. Also the locals here tend to consider fish as vegetarian, being a staple ingredient. Thus, if you are looking for a pure vegetarian meal you might want to be more specific.