Aurangabad offers a decent variety of cuisines, however traditionally, the food here, has a strong influence of Mughlai and Hyderabadi cuisine. Hence you can enjoy dishes of these styles in their rich and authentic form in the city . One must try the exquisite Pulao, Biryani, Tahri and Naan Qalia
while here. 'Naan' is a type of bread prepared in a traditional style oven called 'tandoor' and 'Qalia' is a preparation of mutton. A traditional ending to you meal could be with a
Aurangabad is also a home to Deccani food which is prepared with a number of masalas and has a subtle influence of South Indian cuisine especially in terms of the ingredients used. The other popular items of the area are
Gavran Chicken, Thalipeeth, Poli and Bajrichi Bhakari.