Greece, with its rich culinary heritage, invites food enthusiasts on a tantalizing journey through its vibrant streets. From savory bites to sweet delights, Greek street food offers a diverse array of flavors, reflecting the country's cultural tapestry.
Join us as we explore the 15 best street foods in Greece, ensuring your taste buds embark on an unforgettable adventure.
Best Street Foods in Greece
1. Souvlaki
Souvlaki (Σουβλάκι) is a popular and iconic street food that has deep roots in Greek cuisine. The word "souvlaki" itself translates to "little skewer" in Greek, which perfectly describes the dish. It features skewered and grilled meat, often served with pita bread and garnishes. The most common meats used for souvlaki include pork, chicken, or lamb, although variations may include beef or other proteins.
Approximate Cost: €2-€4
2. Gyros
Inspired by the Turkish döner kebab, gyros consists of sliced, seasoned meat wrapped in pita bread. It consists of seasoned and marinated meat, typically beef, lamb, or chicken, that is cooked on a vertical rotisserie and is commonly accompanied by a variety of toppings and sauces.
Approximate Cost: €2.50-€4
3. Spanakopita
A savory pastry, spanakopita boasts layers of flaky phyllo dough, spinach, and feta cheese. The name "spanakopita" is derived from the Greek words "spanaki" (spinach) and "pita" (pie or pastry), succinctly describing this iconic creation.
Approximate Cost: €2-€3
4. Koulouri
Influenced by Byzantine traditions, koulouri is a sesame-seed-covered bread ring, popular for breakfast or snacks. Koulouri is a staple of Greek breakfast and snack culture in various regions of Greece, particularly in urban areas like Athens and Thessaloniki.
Approximate Cost: €0.50-€1
5. Bougatsa
Hailing from Northern Greece, bougatsa is a pastry filled with custard, cheese, or minced meat. Bougatsa is best enjoyed fresh out of the oven when its layers are at their crispiest. Many locals pair a slice of bougatsa with a sprinkle of cinnamon or a dusting of powdered sugar, elevating the flavor profile.
Approximate Cost: €2-€4
6. Saganaki
A delectable appetizer, saganaki features fried cheese, often served with a squeeze of lemon. The name "saganaki" is derived from the small, two-handled frying pan called a "sagani" or "saganaki" in Greek, in which the dish is traditionally prepared and served.
7. Loukoumades
Tracing its roots to ancient Greece, loukoumades are honey-drizzled doughnuts, crispy on the outside and fluffy inside. In many Greek households, loukoumades are a must-have during festive occasions, weddings, and religious celebrations.
Approximate Cost: €3-€5
8. Moussaka
A classic Greek dish, moussaka comprises layers of eggplant, minced meat, and béchamel sauce, baked to perfection. This traditional baked casserole has deep roots in Mediterranean and Middle Eastern culinary traditions but has become a quintessential part of Greek gastronomy.
Approximate Cost: €5-€8
9. Taramasalata
A popular meze, taramasalata is a creamy dip made with fish roe, olive oil, and lemon juice, tracing its roots back to the Mediterranean region. Taramasalata holds cultural significance in Greek culinary traditions, especially during Lent when it becomes a popular choice due to its absence of animal products.
Approximate Cost: €3-€5
10. Fasolada
Known as the national dish of Greece, fasolada is a hearty bean soup with tomatoes, olive oil, and vegetables. It is often prepared in large quantities, making it ideal for sharing with family and friends. Fasolada is also associated with periods of fasting, such as Lent, as it is a plant-based and protein-rich option.
Approximate Cost: €4-€6
11. Kalitsounia
Hailing from Crete, kalitsounia are sweet or savory pastries filled with cheese, herbs, and honey. These delightful pastries can be both sweet and savory, offering a versatile treat for various occasions.
Approximate Cost: €2-€4
12. Koulourakia
Traditionally baked for Easter, koulourakia are buttery cookies with a hint of vanilla or citrus. These delectable treats are often shaped into various forms and sizes, and enjoyed with a cup of coffee or tea. The name "koulourakia" is derived from the Greek word "koulouri," which refers to a circular bread or pastry.
Approximate Cost: €1-€2
13. Pastitsio
Resembling a Greek lasagna, pastitsio features layers of pasta, minced meat, and béchamel sauce. This baked pasta dish is a harmonious symphony of flavors and textures, showcasing layers of pasta, a savory meat sauce, and a velvety béchamel topping.
Approximate Cost: €5-€7
14. Tyropita
A cheese-filled pastry, tyropita showcases a delightful blend of feta or mizithra cheese within layers of phyllo dough. The name "Tyropita" is derived from the Greek words "tyri" (cheese) and "pita" (pie), and true to its name, cheese is a central element of this delightful dish.
Approximate Cost: €2-€4
15. Octopus Souvlaki
Embracing Greece's maritime culture, octopus souvlaki features grilled octopus skewers, often drizzled with olive oil and lemon. Its grilling process imparts a delightful smokiness to the tender octopus, creating a harmonious marriage of charred edges and succulent, sea-infused goodness.
Approximate Cost: €6-€8Embark on a gastronomic journey through Greece's vibrant streets, where each bite tells a tale of tradition, history, and unparalleled flavor. From savory classics to sweet treats, Greek street food promises a culinary adventure that will linger on your palate and in your memories. Bon appétit!