Tourist Places in Himachal Pradesh

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FAQs on Himachal Pradesh

What is not so good about Himachal pradesh?

Poor rail connectivity. Some districts are not very developed regarding tourism-related facilities.

How much does a package cost for Himachal pradesh?

The packages for Himachal pradesh start at INR 4000 which can be further customized based on number of people, days, hotel category, vehicle type and customizations. You can have a look at all packages here

What are the top places to visit in Himachal pradesh?

The top things to do in Himachal pradesh are Manali, Shimla, Mcleodganj, Dalhousie, Spiti, Kasol. You can see all the places to visit in Himachal pradesh here

Who should visit Himachal pradesh?

A trip to Himachal is perfect for families looking to cool off in the summer, for adventure enthusiasts and trekkers, photographers, backpackers and those interested in religious tourism. It is also suitable for people looking to experience the Himalayas up close without the strain of trekking.

What is the best time to visit Himachal pradesh?

February to June (Spring and Summer) is the best time to visit Himachal. The state also undergoes a beautiful transformation during the winters, i.e., between October and February when it's the snowfall season. This is also the best time for skiing and ice skating. Places like Rohtang Pass, Kufri and Shimla are quite popular tourist destinations. Summers are an ideal time for trekking, paragliding, camping and water sports. Most treks during this time take place in Shimla, Manali and Dharamshala. During monsoons from July to September, it is suggested to avoid certain areas in Himachal that are prone to landslides. 
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What is the local food in Himachal pradesh?

A staple meal in the state would consist of Dals, rice, broth, roti and sabzi. Meat, especially red meat is also a favourite, and almost all delicacies here are prepared with a rich gravy, fragrant with local aromatic spices and herbs. With few of these constants in place, Himachal's cuisine differs over its varied terrains and climates, and the geography gives newer alterations and versions to the food, making the overall platter rich and vibrant. Sidu (a preparation of wheat), Patande (a local version of pancakes), Chouk, Bhagjery, Chutney of 'Til', Khatta, Kali Dal, Aloo palda, Auriya Kadoo (a preparation of pumpkin), Spicy lotus stems are the highlights of the state's cuisine. One also finds Momos and Noodles in the area. Himachal is also known for the fresh and juicy varieties of fruits here. One should not miss these and maybe even take some home. It also hosts the Food Festival of Dham, which celebrates the variety, richness, colour and festivity of the local cuisine, food styles and habits.

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