Sangla

Sangla is a beautiful place with a wide variety of trees and flowers growing everywhere. With wide stretches of lush green lands stretched across the Sangla Valley, gazing at the colourful trees is a sight to behold. They make the valley look more surreal, more resplendent and fresh. The one thing that makes Sangla Valley a well-known place is the abundance of fresh fruits here.

October marks the season of apple orchards in Sangla. Many people grow them in their farms. Many other palatable fruits like walnuts and apricots can also be found here. The clean Baspa river flows through the valley, and it is the main source of irrigation for the farmers. Sangla is known to be one of the least polluted places of India. So, the fruits that grow here are not infected by any kind of chemical, and they are very healthy to consume.

Sangla, located in North Indian State of Himachal Pradesh does offers North Indian cuisine. However, with large number of Buddhists residing there, one will mostly find dhabas serving famous Tibetan dishes like Thukpa, momos and dumplings etc. Apart from that, eating joint options are quite limited.
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Day 1- Reach Sangla and cherish the weather of this sleepy valley. Begin the day with some fresh fruits in the breakfast, and get ready for a spiritual retreat. Head towards Kamru Fort to understand the religious perspective and architectural legacy of Sangla. Then, visit Bering Nag Temple.
Day 2- The day will be dedicated to visiting the nearby village of Chitkul. It is the last village on Indo-Tibet border and is an ethereal village that will cut you off from the hustle and bustle of your daily life.
Day 3- Visit the Batseri village and get enchanted by the raw beauty of nature. Batseri village is very calm and is a perfect place for meditation and other spiritual experiences.
Day 4- Visit the meadows of Sangla, enjoy the warmth of the sun and get ready to leave this beauty city behind.