Pasighat

Day 1 - Reach Pasighat and check into your hotel and freshen up. Later, you can head over towards the banks of River Siang for white water rafting through rapids of 4 to 5 degrees. Trek through the dense forests of Yinkiong to Komsing of Pasighat.  Sit on the bank of the river, enjoy the ambience and listen to the acoustic sounds of the splashing currents, breeze, and echoes of the wildlife birds of the forest. Take a promenade towards the Yingkiong, Bodak or Siom to find a good spot for fishing and angling.
Day 2 - Go for the early morning tour covering the sunrise at the Pangin where River Siom meets River Siang and presents a splendid view to your eyes. You can later head towards the famed Daying Ering Wildlife sanctuary which nests multiple varieties of migratory birds and wildlife animals. This sanctuary turns out to be a delight for photo fanatics to explore the splendour of nature. Once done, begin to head towards the hanging bridge of Pasighat, hanging over River Siang which is made up of cane and bamboo (60-70 meter long) and is amongst the major attractions of Pasighat.

Prior Inner Line permit needed to enter Pasighat. Little tribal hindrances. Receives the highest rainfall in a single year.

Wildlife enthusiasts. People in search of having a soulful experience. Away from the hustle and bustle of metro life. A good weekend getaway for group travellers, friends, family gatherings and for couples. Ideal for history buffs, adventure seekers, nature lovers, photo fanatics, and wanderers.

With lavish scenic beauty tucked cozily in the lap of Siang River (Brahmaputra River), Pasighat is an untouched Paradise and a year-round tourist landing place. Pasighat has a tropical humid climate during summers, dry mild winters, and heavy rainfall during monsoons. The best time to visit Pasighat turns out to be during the months of January, February, March, April, May and October when the temperature is subtle and cool and it's not pouring heavily. 

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Eating at the hotels or guesthouses is advisable, as the options for restaurants might be limited. These will serve you popular Indian and Chinese cuisines. You can also try the local cuisines here. A staple local platter in almost any area of this region will consist of rice, fish, meat and vegetables.
Momos and Thukpa are also as popular. Some tribes in the area also have prpeparations of pig and rat meat. other than this number of delicious soups and curries prepared with fish are popular. Apang, a local rice beer is also available.
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Tucked in the valleys of Arunachal Pradesh, Passighat is well connected to major cities across India via rail, road, and air. The nearest railhead to Pasighat is Murkong Selek (35 km away) and the nearest air base is Dibrugarh (Mohaanbari) and Guwahati (Assam). Buses and taxis are easily available from these railway stations and airports taking you to Pasighat. Pasighat caters its tourist with a dense network of well-maintained roads to the destination.

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The top places near to Pasighat are Dibru saikhowa national park which is 43 km from Pasighat, Roing which is located 51 km from Pasighat, Along which is located 52 km from Pasighat, Tinsukia which is located 63 km from Pasighat, Yingkiong which is located 66 km from Pasighat