Street Food, Melaka Overview
Malacca, the food capital of Malaysia, offers not merely mouth-savouring delicacies, but also a blend of cultural and colonial cuisines that are available right in the middle of the town, making it a ‘food haven’. The specialities of Malacca include ayam pong teh (chicken cooked with soybean paste and dark soy sauce), satay celup (seafood, meat and vegetables cooked in peanut sauce) and Hainanese chicken rice.
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