In Narnaul, one can enjoy Chinese, Indian, Continental, Indonesian cuisines as well as make the most of a handful of fast food joints and cafes. However, the most lip-smacking is the local Haryanvi cuisine and its staple and traditional delicacies. These include Kadhi pakora, Besan masala roti, Bajra roti, Aloo roti, Kheer, Bathua raita, Methi Gajar, Singri ki sabzi, and Tamatar chutney.
Punjabi cuisine is also as popular and often intermingles with the everyday Haryanvi dishes. The Punjabi food here includes Dal Makhani, Paneer Amritsari, Kulcha, Channa-Batura, Chhole Bature, Rajma, Chicken Tandoori,
a wide range of sweets and the refreshing Lassi
Beer and other alcoholic drinks are also very easily available here.