Tourist places in Tripura

Here are the top 7 places to visit in Tripura in 2024:

1. Agartala

4.4 /5

1 out of 7
Places to visit in Tripura 15
Tourist attractions

Home to the Manikya Kings in the past, Agartala is the perfect mix of natural beauty combined with diverse and rich culture.

Best Time: Throughout the year

2. Kailashahar

3.5 /5

2 out of 7
Places to visit in Tripura 4
Tourist attractions

A well liked tourist town near Agartala, Kailashahar was once the capital of Tripuran kingdom and evidence of its royal history can be still seen here.

Best Time: October to June

3. Unakoti

4.0 /5

3 out of 7
Places to visit in Tripura

A prime tourist spot in Tripura, Unakoti is an ancient pilgrimage centre, attracting tourists and devotees from far and wide.

Best Time: October to Apr

4. Bison (Rajbari) National Park

4 out of 7
Places to visit in Tripura

Situated in the Trishna Wildlife Sanctuary, the Rajbari National Park is one of India’s well-known National Parks. It is located at Tripura, India. The park is spread over a whopping 31.63 square kilometres. Visiting this park would prove to be a visual treat to its visitors.

5. Rudrasagar Lake

5 out of 7
Places to visit in Tripura

Located in the Melaghar block in Sipahijala district of Tripura, Rudrasagar is a picturesque lake that has lately been recognised as one of the wetlands of national importance for the conservation of resources and their sustainable use, by the Government of India’s Ministry of Environment and Forest...

6. Ambassa

6 out of 7
Places to visit in Tripura

Located in the youngest district in the state of Tripura in Dhalai, Ambassa is a quiet little town mainly popular for its several temples and pleasant surroundings. Initially a hilly area, which was covered in dense woods, the forests were cleared to create the district only recently in 1995. Boasti...

7. Neermahal

3.6 /5

7 out of 7
Places to visit in Tripura

'The Lake Palace of Tripura' or the Neermahal is the largest palace of its kind in the entire Indian Subcontinent. This architectural beauty rightly derives its name from its location, i.e. the middle of Rudrasagar Lake. It is one of the two water palaces that our country has. The former royal palac...

FAQs on Tripura

What is not so good about Tripura?

Difficult to access due to lack of road and rail connectivity. Some districts have little tourist facilities. Very high risk of wind and cyclone damage.

Who should visit Tripura?

This destination is ideal for history buffs who want to experience the royal past of this state, for nature lovers who will enjoy the forests and rivers and for those who want to experience a new culture.

What is the best time to visit Tripura?

Like all North-Eastern state, the climate in Tripura throughout the year is relatively humid yet cooler than the mainland temperature. Because of the uneven terrain, the climate in each region and city varies considerably depending on the altitude. Overall, winter is the best season to visit this state since the temperature is pleasant and ideal for sightseeing in the towns and to witness the beautiful natural wonders. It is best to avoid the monsoon since this state receives heavy rainfall and may result in loss of road connectivity leaving tourists stranded. The heavy rainfall and high humidity also prevent any outdoor activity.

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What is the local food in Tripura?

One of the most exciting things about the Tripuri platter is the fact that there is minimal use of oil and herbs which makes it extremely healthy. Also while rice, fish and other non-vegetarian delicacies might dominate the platter, equally delicious options for vegetarians are available. Berma which is a preparation of dry and fermented fish is almost defining to Tripura's menu. So are the varieties of Chakhwi, Champrai, Gudok, Khalok, Kasoi Mwkhwi, Panch Phoron Tarkaari, Wahan Mosdeng and more. Fish stews and dishes of bamboo shoots are also popular and almost staple. Also, a flattering number of options from Chinese cuisine and a milder and less spicy version of Bengali cuisine are standouts of the state's cuisine. 
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