"Vietnam's pioneering craft brewery, pouring jasmine IPAs across its HCMC taprooms."
Pasteur Street Brewing Company, Ho Chi Minh City Overview
Pasteur Street Brewing Company poured its first beer in Saigon in January 2015 and has since grown into one of Vietnam's most recognized craft breweries. It combines standard international brewing methods with Vietnamese ingredients, producing beers such as Jasmine IPA, Pomelo IPA, Passion Fruit Wheat Ale, and the 13% ABV Cyclo Imperial Chocolate Stout. The brand now runs 15 taprooms across Ho Chi Minh City and Hanoi, each serving its core and seasonal beers alongside food menus. Its rise has drawn coverage from CNN, Forbes, and the Wall Street Journal.
Pasteur Street Brewing Company opened in Ho Chi Minh City in January 2015 and helped build Vietnam's craft beer scene from an early stage. Its beers work Vietnamese ingredients, jasmine, pomelo, passion fruit, guava, and lime, into standard international styles such as IPAs, wheat ales, and stouts. The core lineup includes Jasmine IPA, Double Jasmine IPA, Pomelo IPA, Bia Chanh Muoi (a salt and lime beer), and the 13% ABV Cyclo Imperial Chocolate Stout, alongside a craft lager, blonde ale, and nitro Irish stout. The company operates 15 taprooms across Ho Chi Minh City and Hanoi, each functioning as a full food-and-beer venue, and has been featured in CNN, Forbes, and Food & Wine.
