British Virgin Islands Food, Local Cuisine, What To Eat, Street Food

British Virgin Islands Restaurants

"Caribbean Sailing and Luxury Beaches"

Sub-Region: Caribbean

Best Time: December to April Read More

4.8 /5

Food of British Virgin Islands

The British Virgin Islands comprise of ample number of restaurants serving delicious local as well as international cuisines. One will find local eateries on Virgin Gorda, Tortola and Jost Van Dyke apart from hotels. Seafood is the staple on the islands particularly lobsters and different kind of fishes is part of the most menus. Most dishes comprise of spiced meat, starches in various forms, and some vegetables. Fish chowder, mussel pie, snapper, conch stew, shark, roti, pate, and fungi are some of the popular dishes. There is also variety of fresh fruits on the islands including soursop, papaya, mango, passion fruit, guava, sugar apple, tamarind and pineapple. All type of rum punches especially Pain Killer and Bushwacker, and cocktails are famous beverages here.

Food for Indians in British Virgin Islands

The British Virgin Islands is not the place looking for vegetarian food. However, one will find some decent Indian restaurants there serving good food. One can request for vegetarian food as special order. Roti Palace, the Curry Hose, Mala�s West Indian Delight are situated on Tortola while Kailashparbat is located on Road Town.