Tourist Places in Uttarakhand

The packages for Uttarakhand start at INR 4100 which can be further customized based on number of people, days, hotel category, vehicle type and customizations. You can have a look at all packages here

The top things to do in Uttarakhand are Nainital, Rishikesh, Auli, Mussoorie, Badrinath, Kedarnath. You can see all the places to visit in Uttarakhand here

Nature and peace lovers. Wildlife fanatics. Perfect for adventure enthusiasts and religious people.

March to April and mid-September to mid-October are considered as the Best time to visit Uttarakhand. Trekking, Paragliding and The Char Dham Yatra are the most popular activities during Summer, which is also the Peak Season in Uttarakhand. While winters from November through February are perfect for rafting in Rishikesh and wildlife spotting in Jim Corbett National Park. Some parts of Uttarakhand like Mussoorie and Nainital experience snowfall. Although an all year round destination, it is not advisable to visit Uttarakhand during peak monsoons in July and August. However, Valley of Flowers is picture perfect during the monsoon season.
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Uttarakhand doesn’t have one uniform cuisine; instead, the local dishes keep changing as you move from place to place. The staples are mostly North Indian, though, with a significant part of the eateries and restaurants – especially in an around the pilgrimage sites – being vegetarian.

The cooking often uses a generous use of 'Ghee' which completes charcoal and dishes. The food is also usually prepared using lentils and pulses. The area fosters both Garhwali and Kumauni cuisines which are somewhat similar in elements but differ slightly in their styles. Even though the food is mostly vegetarian, one can find equally mouth-watering preparations of chicken and mutton in the area. Rice and Hash seeds known as 'Bhaang' are essential elements of any platter here. Bhatt ki Churdkani, Arsa (a sweet dish), Kafuli(a preparation of local green leafy vegetables), Phannu, Badi, Rus(development of several lentils), Gulgula (a sweet snack), Kandalee ka Saag, Palau are the local and unique preparations almost special to the area.
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