Street Food in Makassar, Makassar Overview
Makassar’s cuisine is unique to the region, unseen in other parts of Indonesia. The place is known for meat stews, and visitors must try the Pallubasa, a stew made from cattle offals. Vendors by the street also sell a variety of seafood, including fish soup and otak otak or fish cake wrapped in banana leaf. Rice-based puttu cakes are common by the roadside, as well as the sweet dish of es pisang ijo, served with condensed milk, vanilla syrup and tapioca.
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