Food of Rajasthan: 17 Rajasthani Dishes To Get You Drooling! 1

The Rajwadi land of Rajputs is a paradise for foodies out there. Rajasthani cuisine is among those rare cuisines boasting of a never-ending platter with a plethora of dishes; ranging from tangy drinks to spicy starters, mouth-watering sabzis and crunchy breads along with added delights of chutneys, achars, papad and chhach. Not to forget the delicate desserts and rich crunchy delights that melt in your mouth instantly!

1. Dal Bati Churma

This famous Rajasthani dish needs no introduction. Dal bati churma is synonymous to Rajasthan; known for its crunchy batis, dipped in ghee along with spicy daal and sweet churma.

2. Mohan Thaal

This royal dessert is equally royal to amaze the taste buds of food connoisseurs. Mohantaal is unique to Rajasthan and is a sweet dish prepared from Besan and dry fruits. The aroma and taste of ghee adds the cherry to the cake!

3. Laal Maas

One of the most common part of the non-vegetarian platter, Laal maas owes its colour to the hot red chillies. The meat is cooked in hot gravy of tomatoes, chillies and sizzling spices.

4. Mawa Kachori

Ever heard of sweet Kachoris? Well, this Rajwadi land has an answer to it, Yes! Mawa kachoris from Jodhpur are a must try dish in Rajasthan. These kachoris are stuffed with mawa along with crispy dry fruits and served hot, making your mornings sweet and perfect!

5. Mirchi Bada

Another snacky delight from Rajasthan, Mirchi badas are perfect answers to complement evening tea or morning breakfast. The hot and spicy badas are scrumptiously delicious.

6. Mohan Maas

Another royal component of the non-veg platter, Mohan maas is a delicately cooked meat-dish. Stuffed with dry fruits and cooked in milk and cream and finally garnished with cardamom and cinnamon, Mohan maas is a rajwadi version of non-veg delights.

7.  Kalakand

The lion gate of Rajasthan is also famous for its soft and delicious Mawa-dish called kalakand. An ancient sweet dish, Alwar’s Kalakand stands apart as a heavenly delicacy.

8. Pyaaz Ki Kachori

A common breakfast snack from Rajasthan, pyaaz ki kachoris are yummilicious kachoris stuffed with onions, spices and garnished with chutneys and dahi.

9. Gatte

Typical Rajasthani platters are almost incomplete without gattes; Rajasthan has a variety of Gatte preparations. Shahi Gatte or Masala gatte are Gattes covered with spicy gravy. Gatte pulao  are a festive preparation, where vegetables are replaced by gattes, served with Mangodi ki Daal or Kadhi.

10. Kadhi

Kadhi is the most common yet varied Indian preparation. Generally made from besan and pakodis, Rajasthani kadhi is way spicier and mouth-watering.

11. Jaljeera

Jaljeera is a tangy drink, unique to the Rajasthani platter. The mouth-watering chatpata Jaljeera is all you will need to refresh your hunger!

12. Masala-Chhach

Chhach or buttermilk is an inseparable part of Rajasthani food-culture. Chhach is a must-have in the dessert climate and extreme weather conditions of the state. Masala Chhach is a tasty drink, usually taken with/after breakfasts and lunches. The drink is also independent of main course and is a boon for sweaty summers.

13. Bajra Ki Raab

An exotic dish that is another healthy option (please ignore that pouring ghee) for vegetarians out there. The dish is extremely helpful in severe cold and for people with weak appetite. Prepared from bajra, ghee and warm ginger juice, jaggery, this dish is equally rich in iron and magnesium.

14. Ghevar

The very mention of Ghevar lights up the eyes of innumerable sweet-lovers. This crunchy delight is a heaven for people with a sweet tooth. Available in various forms and shapes, Ghevar can aptly be called one of the crown dishes of Rajasthani cuisine.

15. Moong Ki Daal Ka Halwa

Winters in Rajasthan are known for delicious Moong Dal Halwas; this dish succeeds in winning the menus for royal marriage ceremonies. Moong ki Daal ka Halwa is prepared from Moong dal and garnished with rich dry fruits. The savoury taste can be experienced in every bite of it.

16. Malpua

Malpuas are another delicacy from the Rajwadi land of Rajasthan. This delicious dish, prepared from flour, milk, khoya and added dry-fruits. Complimentary servings include Rabdi with Malpua. Malpua’s from Pushkar are famous, especially on MakarSankranti.

17. Chutneys like Kachri, Imli, Lehsun and Tamatar

Rajasthani cuisine is way spicier and tangier than other cuisines. The platter is incomplete without added Chutneys like Kachri, imli, lason (garlic) and tomatoes. So why wait? It’s time to get a spicy Rajasthani Thali these chilly winters!