Facebook Google+ Twitter When we talk of Indian cuisine, we often fail to account for dishes from India’s North-east. The dishes originating from the North-east are deeply rooted in the traditions and culture of the seven states and are an important part of the rich, diverse, varied food that is Indian cuisine. Meghalaya has three Mongoloid ...

Facebook Google+ Twitter Known by names like Diamond city and Silk city, while the map calls it Surat and we call it “The foodie’s paradise”. And rightly so, for Surat brings the most delicious street foods on their plates for you! From Chennai’s Dosa to Bombay‘s Vada pav and Delhi‘s Chaat, Surat has all that ...

Facebook Google+ Twitter India is a country rich in diversity. Apart from celebrating numerous festivals, we can also boast of a plethora of different cuisines, across the states! In Maharashtra, you can taste authentic Maharashtrian fare, especially the sea-food. In Punjab, you can indulge in some delicious paranthas and lassi and in South India, you can ...

Facebook Google+ Twitter India is a land of diversity where you are treated with utmost love and a plate of a delicious meal no matter where you set your foot. From the royalty of Tunday Kebab in Lucknow to the spicy Biryani of Hyderabad everything is just meant to make your taste buds get going. ...

Facebook Google+ Twitter Being a state which produces staple food in abundance, a great part of the food culture of Chhattisgarh consists of the staple crops such as Rice, Bajra, Jawar. The food of the state is highly inspired from its neighboring states. Hence, a great meal of food of Chhattisgarh promises a great taste ...

Facebook Google+ Twitter In its 67th year of Independence, on 2nd June 2014, India had a new state to its ever-growing family; Telangana. Albeit being new, Telangana has its roots dating back to thousands of centuries. Pre-independence, Telangana had been under the rule of the Asaf Jahis for centuries, therefore playing a major influence on ...

Facebook Google+ Twitter The snow-clad mountains, the lush green valleys, the freshness in the air, tranquillity in the environment, these are few things that describe Himachal Pradesh at its best. And, there you go missing a big surprise that Himachal has got for its loyal travellers. The scrumptious food. From the road vendors to the ...

Facebook Google+ Twitter Located on the eastern coast, Odisha, known as ‘The soul of India’ is a beautiful combination of exotic cultures, architectural brilliance, and stunning natural landscapes. Little do people know that Odisha is equally rich when it comes to its local cuisine. Aptly called ‘the Goa of Eastern India’, Odisha is like a ...