Farmers Market San Francisco

What started as preservatory practice during the catastrophic times of the World War in order to provide an outlet for the surplus and distressed crop has now transformed itself into a commercial venture and way of life in San Francisco- organic farmers markets with entertaining music and educational forums. Alemany Farmers’ Market of 100 Alemany Boulevard is credited as the oldest farmers’ market in California. Established in 1943, the market is commonly known as the “people’s market” and has played an instrumental role in popularizing the farmers’ market movement across California.

Certified from the California Department of Food and Agriculture (CDFA), the Alemany market is the only city-run farmers’ market which opens every Saturday of the year maintaining its products based on the climate-change crisis and surging health problems. The farmers’ markets of San Francisco are thriving and gaining renewed interest in the Green Economy for their remarkable service. Their diverse-needs serving organic products include artisanal farm products, vegetables and fruits, dairy products, herbs, nuts, eggs and honey. San Francisco is now home to other top-notch markets including Ferry Plaza Farmers’ Market, Heart of the City Farmers’ Market, Fort Mason Farmers’ Market, and Mission Bay Farmers’ Market.