Belgian Chocolate Workshop

Belgium's rich chocolate heritage is best experienced through hands-on workshops, which allow participants to craft their own Belgian chocolates from scratch. Typically lasting around 2.5 hours, These workshops can be booked online, with local agencies or some chocolate shops. Upon request, they can be adapted for vegan, dairy-free, or nut-free diets at no additional cost. However, options for sugar-free, white chocolate, or milk chocolate workshops are not available.

An introduction to the background and significance of Belgian chocolate usually kicks off the course. The lesson frequently includes a tasting session to help you expand your palette and comprehend the subtle differences between various chocolates. The chocolatier will walk you through the procedures needed to work with chocolate. You'll be led through the process of making your own chocolate while equipped with an apron and tools. You'll probably get the chance to make your own ruffles, a well-liked Belgian chocolate treat. You'll discover how to create the ganache, a smooth chocolate filling that is covered in a delicious chocolate shell. Another specialty of Belgian cuisine, pralines, will frequently be served during the session. You'll discover how to use items like nuts, fruits, and creams to make delectable fillings. The workshop may cover techniques for tastefully decorating and presenting your chocolates. You'll have a delicious array of homemade chocolates to take home and share with loved ones after the session is finished.