The East Tour of Tasmania

Hobart(2N) → Maria Island(1N) → Freycinet(1N) → Launceston(2N)

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Detailed Itinerary

Day 1 Welcome to Hobart

Arrive in Hobart and take a tour of historic Hobart docks and Salamanca Place.
Explore the Salamanca market for shopping of local goods, crafts, jewellery, cider and others.
Stop for lunch and then head back to the the accommadation in Hobart.
Evening is at leisure.

Day 2 Trip to Huon Valley

After breakfast, depart for Huon Valley and Fraklin
In Fraklin you will visit the wooden boat center to learn about the process of building boats.
Stop for a while at Geeveston town to explore the wilderness of this town.
Last stop is at Huon Valley to visit apple orchards with sampling of few ciders and learning about the history of local apple farming.
Head back to Hobart and enjoy dinner at one of the pubs.
Overnight at Hobart

Day 3 Take a Ferry to Marina Island

After breakfast board a ferry to Marina Island.
The entire island is a national park.
Explore Darlington township, walk to the Fossil Cliffs or Painted Cliffs, and relax and enjoy your lunch by the waterside.
You will also get to see wallabies, possums, wombats, kangaroos, and even Tasmanian devils.
In the evening enjoy local scallops and oysters or Cape Grim Scotch fillet.

Day 4 Wine Tasting Tour. Visit Freycinet National Park

After breakfast, go on a wine tasting tour at a winery run by the locals.
Next head to visit a vineyard, Tassie's -one of the oldest in that region.
Have lunch along with finest wines of Tassie's barn.
Visit the Freycinet National Park. In the visit to the park you can visit Wingless Bay lookout for the mesmerising views of the Wingless Bay or relax at the beach of the Wingless Bay beach.
You have time to go for a swim, eat lunch or relax at the beach.
Your afternoon ois free with accommodation at a lodge in Freycinet.
You can also the Cape Tourville lighthouse to enjoy stunning views of the Tasman Sea, Hazards Mountains and Wineglass Bay.(optional)
BBQ dinner at the lodge.

Day 5 Stop by Bays of Fire. Reach Launceston

After breakfast head out to explore the towns of St. Helens and Bicheno.
Head to the Bays of fire - famous for its white sandy beaches, clean waters and orange granite boulders.
Explore the Big Lagoon
Next stop is at Pyengana Dairy Farm Gate to learn and see the process of cheese making. tour the property and later enjoy the gourmet lunch platter.
Continue towards Launceston. Stop at Legerwood Carved Memorial Trees on the way. The 25 trees are a memorial for soldiers who lost their lives in WWI.
On arriving in Launceston head to a hub known for its delicious wines and food.
Check- in to your hotel and the night at leisure.

Day 6 Launceston Sightseeing

Visit Tasmanian Gourmet Sauce Company, 41 Degrees South Salmon Farm, and Western Tiers Distillery.
Rest of the day is for leisure or shopping.
A 3 course farewell dinner in the evening with drinks and delicious food.
Overnight in Launceston

Day 7 Departure.

After a relaxed breakfast check out of the hotel and head to airport to catch your flight.

Meals: 6 Breakfast, Lunch mentioned in itinerary, Farewell and BBQ dinner
Transportation: Sightseeing and transfers in a private car
Expert guide for all tours and walks
Accommodation: 6 Night
Additional: Fresh baked goods and artisanal cider at Salamanca Market, Try a local wine at Winery, Taste fresh apples and berries in the Huon Valley from the local orchards in the Huon Valley, Local Specialists (Guides)