Food of Malda

In addition to a variety of Bengali delicacies, Malda is especially known for its varieties of Mangoes, including Himsagar and Gopalbhog. Summer time travellers can especially benefit as the season offers plentiful fresh fruits. Malda also has excellent Bengali desserts to offer, the most popular ones being- Kansat Chamcham and Rosokadamba. Another delicacy to splurge on is the Aamsatwa (sort of mango pulp cake, dried in the sun) made from mangoes, especially the Gopalbhog mango. Fazli is a rich variety of mango know for its thin peel and substantial size with high pulp content is a signature product of Malda District. Originated in the Eastern region of South Asia it is popularly used in tart varieties, flavours up simple dals and winds up afternoon meals in delicious chutneys. 

Here are the top 3 restaurants in Malda:

1. Fire and Spice

Women's' College Road, 1 No Govt Colony English Bazar, West Bengal 732101 
Indian, Chinese
9AM-11PM
INR 250- 300 For Two

2. Gaurav

Netaji Subhash Rd, English Bazar, West Bengal 732101 
Snacks
INR 300 For Two

3. GK Restaurant

ABA Gani Khan Sarani English Bazar, West Bengal 732101 
Indian
10 AM- 10 PM
INR 400 For Two

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Malda, West Bengal
Relics of Gaur
Dakhil Darwaza
Baroduari / Boro Sona Mosque

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